Saturday, March 21, 2009.
Hello!
People who lost the paper for ace-learning..
Please refer here...
Log on to: http://www.ace-learning.com.sg/
Username: YOUR NRIC
Password: YOUR NRIC.
How to access E-Learning Tasks.
1) When you have login, click 'Elementary Mathematics', click 'Sec 2 Normal'.
2) Click 'Measures of Central Tendency'.
3) Click on each of the 4 files under 'Measures of Central Tendency' to e-learn.
4) Click on '1. The Mean'. Open and read the files on 'Introduction', 'Example 1', 'Example 3' and 'Example 5'.
5) Click on '2. The Median'. Open and read the files on 'Introduction', 'Basic Practise Questions', ' Example 1', 'Example 2' and 'Example 3'.
6) Click on '3. The Mode'. Open and read the files one 'Introduction', 'Basic Practise Questions', 'Example 2' and 'Example 4'.
7) Click on '4. Miscellaneous Problems'. Open and read the files on 'Example 1' and 'Example 2'.
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People who lost their paper for F&N (Coursework)..
Please refer here...
This is important because it takes up 60% of mid-year.
Key words: Singapore, Multi-racial society, Different food practices, Different ethnic groups, Create a nutritious meal, Incorporates, Variety of ethnic ingredients.
Instructions:
Your report can be typed out or hand-written neatly. (15-20 pages long)
It should consist of:
Task Analysis (10m)
- Information which you need.
- Mind map (Brainstorm ideas!)
Research (10m)
Find out information on the following areas:
- Eg. What are food practices?
Questions Miss Ida helped out.
1) What are the Chinese, Malay, Indians, Eurasians food practices?
2) What are their food pracise?
3) What are the different ethnic dishes?
4) What is the meaning of ethnic?
5) What are ingredients usually used by Chinese, Indiain, Malay, Eurasian.
6) Where do the ingredients come from?
7) What is the defination of nutritious?
8) What is a Healthy Diet Pyramid (HDP) and Recommended Dietary Allowance (RDA)?
9) Why do we have to refer to HDP and RDA when planning a nutritious meal?
10) What are healthy cooking methods and healthy ingredients?
11) What are the dining etiquette of Chinese, Malay & Indians?
12) Define the term "dining etiquette".
Decision making (10m)
- Decide on which recipe you would want to use and give reasons (Compare across the 3 recipes using the decision making table)
Evaluation (10m)
- Evaluation sheet (rating and reflection on product)
Work Schedule.
Task to be completed:
Receive task question 3 March 2009.
Completion of mind map 10 March 2009.
Completion of research 24 March 2009.
Completion of decision-making 1 April 2009.
Execution 1st week of April.
Evaluation 15 April 2009.
Handling of completed coursework 20 April 2009.
**Note: Five marks will be deducted daily if you fails to hand in the report on time. Disciplinary action will be atken against those that fail to hand in the report ater three days of grace period.
Art...
Teacher gave us strips of paper and asked us to do using it.
And hand up to her on next lesson.
(Fyi, I didn't scan in because you have to click that image inorder to open it up and see..
to make life easier for us, I typed it out, so you can see it all in one shot :D)
And... (Baoqiang added this part)
CONGRATULATIONS TO BASKETBALL (CBOYS)!
THEY WON 44-10 AND FLOORBALL 11-8.